Food Safety Services

Spectrophotometry through gas and liquid chromatography (scanning more than 380 active materials).

Analysis of Residues of Pesticides, Mycotoxins, Heavy Metals, Nitrates, Composition of Quaternary Ammonium, Dithiocarbamate Compounds (Ferbam, Mancozeb, Maneb, Metam-Sodium, Zineb, Ziram).

Multi-residual analysis on vegetables, citrus fruits, stone fruits, berries, grapes, avocados, agricultural soils, water, leaves, wines, roots and tubers, cereals, dehydrated fruits, honey, oil and other matrices.

Study of the Degradation Curves of Phytosanitary Products: consists of the study of degradation and evaluation of the behavior of a compound or group of compounds at a given time, taking into account the geographical, topographical location of the environmental and climatic differences, which have a considerable impact in each of the degradation processes of any of these compounds.